keith157 wrote:Be aware that the majority of US chilli powder is "cut" so is nowhere near as strong as that available in the UK so follow Ed's advice in using mild. ou can always ramp up the heat with a sauce.
Not sure what you mean by US chilli powder being cut? It's more down to differences in language as although we both speak English there are a number of differences, so when someone in the US talks about chilli powder they're meaning a blend of spices that are used for making chilli, this is normally a mix of paprika, cumin, oregano, garlic powder & cayenne. When they refer to a pure powders like we are used to over here they'll spell it chillie.
aris wrote:Kashmiri chilli is a very mild yet flavourful chilli. It also adds lovely colour. You can find it at your local asian grocer.
This could be good to try when When you're making your own chilli powder for using in american recipes.