I use this with chicken. In Greece it's traditionally lamb, or sometimes pork, but chicken is great.
Ingredients
• 800g Meat (Chicken Breast, Pork Shin, Lamb Leg Steaks)
• 1tbsp Dried Mint
• 1tbsp Dried Oregano
• Juice of 1 Lemon
• 100ml Extra Virgin Olive Oil
• 2 Cloves Grated Garlic
• 1tbsp Red Wine Vinegar
• Salt & Pepper
Method
• Cube the meat into 1 inch chunks
• Place all the ingredients in a bowl
• Marinade for at least 30 minutes, but preferably longer (overnight or marinade in the morning for evening tea)
• Skewer the meat
• Heat your barbecue or a griddle pan to maximum
• Cook for 8-10 minutes
To serve make a sandwich with warmed Pitta bread, Tzatziki, chopped cucumber & red onion, and sprinkle over a little hot & smokey paprika if you wish.
Steve W