Stock from BBQ-ed chicken bones
Posted: 05 May 2012, 08:18We normally make some stock for soups after cooking a meat joint or chicken, but hadn't done this with BBQed chicken thinking that it might taste too BBQ-ed. But my wife used two chicken carcasses that had been frozen after a BBQ to make stock for butternut squash and potatoe soup this week. Definately tasted different from other stocks but not in a bad way at all - in fact it was delicious. So much so that our four year old asked for seconds. Result!