Homemade sauces

A place for all your seasonings and sauces.

Re: Homemade sauces

Postby JEC » 11 Apr 2012, 14:21

Woo Hoo, just found it on amazon, still interested if anyone has a good homemade version. For anyone who's interested in recreating the TGI taste at home it's sold as Jack Daniel's Hickory Brown Sugar Barbecue Sauce
JEC
Moderator
Moderator
 
Posts: 1275
Joined: 19 May 2010, 19:25
Location: Sunny (sometimes) North Devon

Re: Homemade sauces

Postby BigM » 11 Apr 2012, 15:17

JD TGI Friday recipe
i going to try one of these at weekend see how it is compared to the bottle i have here

http://www.bbq-sauce-recipes.com/store- ... sauce.html
User avatar
BigM
Got Wood!
Got Wood!
 
Posts: 163
Joined: 06 Feb 2012, 17:32
Location: Sheffield

Re: Homemade sauces

Postby KamadoSimon » 11 Apr 2012, 15:51

Great link - will try some of these.... Thanks!
User avatar
KamadoSimon
Rubbed and Ready
Rubbed and Ready
 
Posts: 527
Joined: 25 Mar 2012, 14:00
Location: Berkshire

Re: Homemade sauces

Postby JEC » 11 Apr 2012, 19:56

BigM wrote:JD TGI Friday recipe
i going to try one of these at weekend see how it is compared to the bottle i have here

http://www.bbq-sauce-recipes.com/store- ... sauce.html


Will give #3 a go, will be so much easier now that Tesco stocks teriyaki sauce, had to make that too last time I had a go!!
JEC
Moderator
Moderator
 
Posts: 1275
Joined: 19 May 2010, 19:25
Location: Sunny (sometimes) North Devon

Re: Homemade sauces

Postby BBQFanatic » 16 Apr 2012, 15:19

BBQFanatic
Moderator
Moderator
 
Posts: 277
Joined: 20 Oct 2010, 13:45
Location: SW London

Re: Homemade sauces

Postby BigM » 16 Apr 2012, 15:27

BBQFanatic wrote:This is popular in our house -

http://bbqfanatics.co.uk/2010/06/apple-chipotle-bbq-sauce.html



that one sounds Nice goin to try this out ! Thanks :)
User avatar
BigM
Got Wood!
Got Wood!
 
Posts: 163
Joined: 06 Feb 2012, 17:32
Location: Sheffield

Re: Homemade sauces

Postby mikey » 18 May 2012, 07:59

tough one depends which one you want to get close to
If you want a more american tasting one I'd reccomend upping the salt and sugar for a start
then chilli's n peppers, blitz bell pepers and substitute them for some of the tomatoes
and the classic chiptle /ancho taste we don't have these fresh but the dried stuff is not bad at all, and you'll know the taste when you use is it. lastly liquid smoke if you can be botherd for the more ribs type sauces. I reckon actual smoe works better.
mikey
Still Raw Inside
Still Raw Inside
 
Posts: 9
Joined: 25 Sep 2011, 10:17

Re: Homemade sauces

Postby Nick » 31 Jan 2013, 10:19

BBQFanatic wrote:This is popular in our house -

http://bbqfanatics.co.uk/2010/06/apple-chipotle-bbq-sauce.html


Where this recipe says tomato puree, would that be chopped/peeled tomatoes, or actual "British style" puree in a tube? A large tin seems like a LOT! :roll:
Nick
Got Wood!
Got Wood!
 
Posts: 57
Joined: 10 Jan 2013, 06:44
Location: Newbury, W. Berks

Re: Homemade sauces

Postby aris » 31 Jan 2013, 10:46

Depends on who's giving the recipe.

Puree in the UK is the stuff in tubes. In the US this is called tomato paste. It can also sometimes be called tomato concentrate.
aris
Rubbed and Ready
Rubbed and Ready
 
Posts: 1426
Joined: 06 Jul 2012, 13:18
Location: UK

Re: Homemade sauces

Postby Nick » 31 Jan 2013, 11:29

aris wrote:Depends on who's giving the recipe.

Puree in the UK is the stuff in tubes. In the US this is called tomato paste. It can also sometimes be called tomato concentrate.


Yeah, that's what I'm getting at; it says you need a large tin of tomato puree! (On checking, apparently I was being a tad over-excitable, it's readily available and quite cheap.) Now I'll get back in my box :lol:
Nick
Got Wood!
Got Wood!
 
Posts: 57
Joined: 10 Jan 2013, 06:44
Location: Newbury, W. Berks

PreviousNext

Return to Rubs, Marinades & Sauces

Who is online

Users browsing this forum: No registered users and 2 guests

cron