It's about time I gave something back to this forum
Here's mine, we make it in big batches and it keeps quite well, but you do have to shake it a bit after a few weeks. It always goes down very well
2.6kg heinz ketchup
1.2kg dark brown muscovado sugar
48g smoked paprika
24g garlic powder
18g onion powder
2tsp cayenne pepper
1/4 cup (63ml) cider vinegar
Directions:
Pour ketchup into pan, put on a low heat. When warming up add half the sugar and mix, then the rest of the other ingredients and mix. Once mixed, add the rest of the sugar and mix
We have tried it with other ketchup and it just isn't the same so it's always Heinz now, sometime put a 1/2 cup of rub in with it too, you'll need a big pan though