Indeed Keith, but how much is too much? Not that long ago the thinking was that it was better from a health point of view to cook with alt than add it after, now salt seems to be on the food Police's most wanted list almost as high up as transfats
I'm not disputing that too much is bad for you, nor the science that says it raises bp etc. I do wonder if it's an easier target than some of the ingredients used in food processing though as its something much easier to take out than preservatives and stabilisers in food processing and something that people can be told not to use at home.
Wow the great salt conspiracy theory eh
I had some fries in McDonalds in Vegas recently, now they were too salty, or maybe there just wasn't enough fries with my salt