British BBQ Society Forums

Hi Guys, i have a fair amount of cookshack brisket rub in stock, if anyone would like to try some please let me know and I can send a sample.

Cheers

Toby

email me your address toby@bbbqs.com and i will send some out monday, same for anyone else that would like to give it a go.

I've only just discovered this thread, am I too late?

Mick

What did you guys think about the Cookshack brisket rub. I recieved a bunch when I bought my FEC 500. Tried it once and found it way to salty. Even the beer could not get rid of the salty taste

I dont use anything else, just cooked at the American Royal Invitational and came 21st out of 138 with the cookshack brisket rub, Bearing in mind the last time i cooked a competition brisket was at the Royal Open in 2009 I have to give the rub a fair amount of credit.
Toby