First Big Smoke on my Kamado Joe

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First Big Smoke on my Kamado Joe

Postby Reefshark » 25 Aug 2014, 14:42

Very pleased :D with my first big cook on saturday for 25 guests of 10Kg of Spare Ribs (6 racks) on my kamado Joe, been practicing with Baby backs and spares, for a few weeks. Prepped on friday to keep workload to minimum on the saturday, membrane removed, salt and rubbed with a mixture of sugar, more sugar , paprika, onion & garlic powder. Cooked low and slow at 120C grate (Dome temp was considerable lower) with a few lumps of apple wood for 3 hours. I then foiled and stacked them on my Gas grill for 2 hours , then unwrapped them for 1 hour adding a sticky BBQ sauce for last 10 mins. I also smoked a few chicken pieces while the Ribs were on the gas grill. Home made Beef burgers and Slaw was also served with an Apple Tarte Tatin done on the Gas Grill.

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Last edited by Reefshark on 25 Aug 2014, 14:52, edited 1 time in total.
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Re: First Big Smoke on my Kamado Joe

Postby JEC » 25 Aug 2014, 14:44

Sounds great, links don't work but sounds like a fantastic first big cook. Did you want to link to your photo account or show the image in your post?
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Re: First Big Smoke on my Kamado Joe

Postby JEC » 25 Aug 2014, 14:49

Looking at your post, the image is too large and you missed the [ before the /img at the end. Try resizing the picture or using the direct link for a small image in photobucket
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Re: First Big Smoke on my Kamado Joe

Postby Reefshark » 25 Aug 2014, 14:54

Sorted out the links.
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Re: First Big Smoke on my Kamado Joe

Postby Reefshark » 25 Aug 2014, 17:04

And the Apple Tarte Tatin
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