The best fatty I made was from sausages I bought in tesco. I cut the casings off and used that meat
Sent from my iPad using Tapatalk
Tyrone1Wils wrote:I've never had a problem with shrinkage on a fatty aris. Always stays nice and covered.
JONESEY wrote:Did you use pork mince from the butcher?
Users browsing this forum: Google [Bot] and 5 guests