by aris » 23 Sep 2012, 12:35
I made this today. Not on the BBQ but in the oven, and not savoury but sweet.
I took 3 ripe plantains cut the ends off, made a cut lengthways and gently peeled back the peel. I sliced the plantain at half inch intervals. I then made three different variations. All had butter added. One had cinnamon and brown sugar, the next had cinnamon, sugar, and raisins, and the last had rum and raisins.
Hey were wrapped in foil in the peel and cooked for about 45 mins in the oven.
The consensus was that the best one was Cinnamon, sugar and raisins. But I can think of many variations to still try. It is quite rich. About 3 or 4 slices was enough. A couple of sluces with a bit of cream or vanilla ice cream would have been divine.