Got a recipe for a killer 'Slaw or some hearty BBQ beans? Maybe you make some killer ABT's or something more inventive. This is the place to post your recipes.
I've got grits in my cupboard at all times - my time in the states has addicted me to them (does that make sense!?!?!?) - i've pretty much hit them with everything - i particularly like cheddar, a bit of parmesan for depth and them topped off with some black pudding - sacrilege in the deep south i'm sure, but damn tasty!
Okay I have my bosd armour on and my parachute, ready to be shot down in my ignorance. .......BUT what is the difference between wet Polenta and Grits They are both cornmeal (of sorts) aren't they
ducks, dives for cover in the hopes that people will be gentle with him...