New way for the good old baked spud
Posted: 13 Aug 2011, 10:37
Get some good baking potatoes, either bake them in the oven or microwave, it really doesn't matter.
Slice them lengthways about 1/2" thick when cold. Once the BBQ is under way, brush with garlic butter or flavoured oil, I stay away from Olive Oil as it adds another flavour season to tase. Then simply grill, turning a few times to get "grill-marks" or just until crisp. Cheap, easy and tasty.
Slice them lengthways about 1/2" thick when cold. Once the BBQ is under way, brush with garlic butter or flavoured oil, I stay away from Olive Oil as it adds another flavour season to tase. Then simply grill, turning a few times to get "grill-marks" or just until crisp. Cheap, easy and tasty.