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Re: jalepenos

PostPosted: 25 Jul 2011, 18:04
by Ady
Out of maybe 20 eggs, only 4 split but even then they seemed to go at the 'pointy' end so there was no cheese loss. I'm not so sure mince meat is good for low and slow and they turned out pretty dam chewy but tasty none the less.

Re: jalepenos

PostPosted: 25 Jul 2011, 21:14
by oddsocks
DrSweetsmoke wrote:I'm tied up this and next weekend but can you get over this way the week after? I'll be doing some pub cooking on the Friday and we can make ABT's and sink some cold ones.



dude, i'd love to mix up some abt's with you, can i come too? :P