by Chris__M » 28 Jun 2012, 10:35
I've got a whole lot of garlic about to be ready for harvest. When I did my garden last year and installed my veg troughs, it was one of the few things that it was the right time to sow, so I did 2 x 2m rows. That's a lot of garlic for one person!
So at the moment, it is *very* fresh (i.e. mostly not dug up yet). I'd be tempted to harvest it, split it down to the individual cloves, and smoke them, rather than smoke it whole. Then freeze them in a suitable container, to use throughout the year.
What do people think?