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Smoked tofu

PostPosted: 31 Jul 2013, 21:38
by matt318
Chucked some tofu on the smoker the other day, yuck! Anyone got advice on how to make it palatable?

Re: Smoked tofu

PostPosted: 31 Jul 2013, 22:56
by PeanutZA
I'm not sure this is a totally serious question?

Re: Smoked tofu

PostPosted: 01 Aug 2013, 05:57
by Tiny
Stuff a fillet steak with it.......or better still throw it away worlds most pointless food.
Cheers
Tiny

Re: Smoked tofu

PostPosted: 01 Aug 2013, 06:11
by keith157
Cut it into thin slices, wrap it good quality streaky it must taste better then.

Re: Smoked tofu

PostPosted: 01 Aug 2013, 09:51
by derekmiller
Keith, that is a waste of good streaky, wrap it around a jalapeno instead.
I agree with the others.........

Re: Smoked tofu

PostPosted: 01 Aug 2013, 11:50
by keith157
I was trying to be positive :(
I tried cooking with tofu once, couldn't get any flavour into or out of it, then I found I was trying to cook one of those foam magic eraser cleaners ;)

Re: Smoked tofu

PostPosted: 01 Aug 2013, 15:40
by PeanutZA
:grin: :-o :lol:

Sent from my GT-I9505 using Tapatalk 2

Re: Smoked tofu

PostPosted: 01 Aug 2013, 16:42
by derekmiller
keith157 wrote:then I found I was trying to cook one of those foam magic eraser cleaners ;)


Sorry Keith, dont believe that, that would have been tons better. :lol: :lol: :oops:
Although this MAY help :oops:
If my missus caught me looking at this, she would think I had gone funny....

http://vegetarian.about.com/od/vegetari ... ngtofu.htm

EDITED to add: Seems some peoples cold smoke tofu, like we do cheese. But only with a little bit of smoke.

Re: Smoked tofu

PostPosted: 01 Aug 2013, 17:07
by keith157
I thought it was cold smoking we were talking about :roll:

Re: Smoked tofu

PostPosted: 01 Aug 2013, 18:20
by Swindon_Ed
With Tofu i find it best to squeeze out as much of the water as possible with a clean tea towel and then marinade it over night in soy, chilli, five spice powder, ginger, garlic and honey before grilling it.

Don't think i'd want to smoke tofu.