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Smoked tofu
Posted:
31 Jul 2013, 21:38
by matt318
Chucked some tofu on the smoker the other day, yuck! Anyone got advice on how to make it palatable?
Re: Smoked tofu
Posted:
31 Jul 2013, 22:56
by PeanutZA
I'm not sure this is a totally serious question?
Re: Smoked tofu
Posted:
01 Aug 2013, 05:57
by Tiny
Stuff a fillet steak with it.......or better still throw it away worlds most pointless food.
Cheers
Tiny
Re: Smoked tofu
Posted:
01 Aug 2013, 06:11
by keith157
Cut it into thin slices, wrap it good quality streaky it must taste better then.
Re: Smoked tofu
Posted:
01 Aug 2013, 09:51
by derekmiller
Keith, that is a waste of good streaky, wrap it around a jalapeno instead.
I agree with the others.........
Re: Smoked tofu
Posted:
01 Aug 2013, 11:50
by keith157
I was trying to be positive
I tried cooking with tofu once, couldn't get any flavour into or out of it, then I found I was trying to cook one of those foam magic eraser cleaners
Re: Smoked tofu
Posted:
01 Aug 2013, 15:40
by PeanutZA
Re: Smoked tofu
Posted:
01 Aug 2013, 16:42
by derekmiller
keith157 wrote:then I found I was trying to cook one of those foam magic eraser cleaners
Sorry Keith, dont believe that, that would have been tons better.
Although this MAY help
If my missus caught me looking at this, she would think I had gone funny....
http://vegetarian.about.com/od/vegetari ... ngtofu.htmEDITED to add: Seems some peoples cold smoke tofu, like we do cheese. But only with a little bit of smoke.
Re: Smoked tofu
Posted:
01 Aug 2013, 17:07
by keith157
I thought it was cold smoking we were talking about
Re: Smoked tofu
Posted:
01 Aug 2013, 18:20
by Swindon_Ed
With Tofu i find it best to squeeze out as much of the water as possible with a clean tea towel and then marinade it over night in soy, chilli, five spice powder, ginger, garlic and honey before grilling it.
Don't think i'd want to smoke tofu.