Filleted it and brined for 45mins. Then rinsed and dried with paper towel before sprinkling with a herb mix and cold smoking in my WSM for 2.5hrs.
Removed from WSM and baked in oven at 105c for an hour. It was awesome
![Razz :P](./images/smilies/icon_razz.gif)
Users browsing this forum: No registered users and 9 guests