In an effort to eat a little less meat, we've been cooking a fair bit of fish recently. Saturday evening's effort was mussels (not cooked on the BBQ) with Razor Clams & Prawns. The last two were marinated in a mix of lime juice, good olive oil, garlic, fresh coriander & some demonically hot little dried chillis (so we only used one in total & still got a good heat kick!). With some left over pizza dough we made a small foccacia.
Razor Clams on the Kamado Joe:
Prawns on the Kamado Joe:
Prawns on the Kamado Joe:
Foccacia on the Kamado Joe pizza stone: