Sea bass with garlic ginger & rice wine
Posted: 10 May 2012, 20:19
Sea bass filets - actually filleted them myself this time - pretty badly
Chopped an inch or so of fresh ginger & three cloves of garlic & then layered the filets with the garlic & ginger on the flesh side. In the fridge for half a day or so. Half hour before cooking I poured over some rice wine.
My wife cooked some rice then stir fried it with par-boiled carrots & leeks along with some soy sauce & honey.
Just before we were ready to eat I grilled the fillets on the Kamado Joe using a raised grill & some cherry wood for smoke.
Totally made up - but a very fresh tasty meal.
And for once, I didn't use my phone to take the photographs...
Chopped an inch or so of fresh ginger & three cloves of garlic & then layered the filets with the garlic & ginger on the flesh side. In the fridge for half a day or so. Half hour before cooking I poured over some rice wine.
My wife cooked some rice then stir fried it with par-boiled carrots & leeks along with some soy sauce & honey.
Just before we were ready to eat I grilled the fillets on the Kamado Joe using a raised grill & some cherry wood for smoke.
Totally made up - but a very fresh tasty meal.
And for once, I didn't use my phone to take the photographs...