Whole sea bass with lime leaves & lemon
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Whole sea bass with lime leaves & lemon
A quick one from last night's cook finishing off the sea bass from CostCo - very simple recipe but delicious.
Kamado Joe up to 400F with indirect ceramic plate on, plus I used the grill extender to raise the fish up further into the dome. Soaked some alder wood chips for a few hours & placed on the coals inside a cast iron smoking pot.
The sea bass just had chopped lime leaves & lemon quarters placed on the inside. The chopped lime leaves are a great ingredient - we got them for another recipe ages ago & they've just been sitting in the freezer.
Just a subtle smokiness from the alder chips & a light citrus-y flavour to the fish. Really really tasty.
Enjoy! Sorry - couldn't stop myself from trying the fish before taking the photograph....

Kamado Joe up to 400F with indirect ceramic plate on, plus I used the grill extender to raise the fish up further into the dome. Soaked some alder wood chips for a few hours & placed on the coals inside a cast iron smoking pot.
The sea bass just had chopped lime leaves & lemon quarters placed on the inside. The chopped lime leaves are a great ingredient - we got them for another recipe ages ago & they've just been sitting in the freezer.
Just a subtle smokiness from the alder chips & a light citrus-y flavour to the fish. Really really tasty.
Enjoy! Sorry - couldn't stop myself from trying the fish before taking the photograph....


Last edited by KamadoSimon on 06 May 2012, 12:24, edited 1 time in total.
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KamadoSimon - Rubbed and Ready
- Joined: 25 Mar 2012, 14:00
- Location: Berkshire
Re: Whole sea bass with lime leaves & lemon
it still looks good and must have tasted great!
- thebarbecuemaster
- Got Wood!
- Joined: 19 Apr 2012, 01:13
Re: Whole sea bass with lime leaves & lemon
That looks great. I struggle with having a taste before my photos too.
Cheers
Marcus
Cheers
Marcus
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Minesamojito - Got Wood!
- Joined: 20 Nov 2011, 03:11
- Location: Devon
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