So after eating my weight in pork on Saturday, I decided that I couldn't face more meat on the Sunday.
Happened to be passing CostCo & popped in to try & get some more lump (no luck unfortunately) as well as some fish. (and some Sam Adams....!). But I did get a four pack of fresh whole Sea Bass for £9.50!!! Given that we had bought two sea bass fillets for £5 at a supermarket, this was a bargain.
Decided to try cooking them the heat deflector in temperature was around 450F.
Will definitely be doing it like this again - cooked in about the same time as I would have expected despite it being a bt hotter than I would have had an oven (15 minutes - flipped in the middle of the cook), but the fish had that lovely BBQ flavour & was still really moist still.