The GRAND CHAMPION will be the team with the most total points, and the RESERVE CHAMPION will be the team with the second highest total points. To qualify for either GRAND CHAMPION or RESERVE CHAMPION a team must submit entries in all four sanctioned categories.
BBQFanatic wrote:The GRAND CHAMPION will be the team with the most total points, and the RESERVE CHAMPION will be the team with the second highest total points. To qualify for either GRAND CHAMPION or RESERVE CHAMPION a team must submit entries in all four sanctioned categories.
Two quick questions
1.) Dumb one, - Are these points described above inclusive or exclusive of the sauce/dessert scores?
2.) Do MIM points go to overall scoring for the year or is that just the July/Aug comps?
Q
The GRAND CHAMPION will be the team with the most total points, and the RESERVE CHAMPION will be the team with the second highest total points. You must submit all 4 categories to be eligible.
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