British BBQ Society Forums

Hi,

are these sort of events ones that would be ok for a competition newbie to try? I really like the sound of the competitions and would like to 'dip my toes in the water' so to speak.

not at the moment, as the 101 covers the comp meats it made sense to stick to the 101 rather than both, Harry will only be in the UK for a few days due to an already bulging diary for 2013. i am talking to a couple of other people about running comp classes over here.

Hi Toby
I appreciate its over 9 months away, but how "provisional" are the 101 dates. Next years diary is starting to fill up.
Also when will booking be open.
Thanks
Derek.

hi Derek,

The 101 classes are confirmed dates, and you will be able to book the classes as from next week. I will post on here when the new forms are live.

Cheers

Toby

Thanks Toby.

Hi Toby,

Will there be any benefit for those of us who have already attended the 101 classes, basically will the format be completely identical or shaken up a bit as I'm hungry for more .

Dave

Any news yet about the forms

Hi Dave, At the moment its advertised as the same, now we dont have to worry about the comp class I think we may add a few different elements but i will make announcements closer to the time.

Keith, Sorry didnt reply to the thread, you are on the course!

I have made some amendments to the dates MIM was changed to the beginning of May (facebook and ibqn site were correct just forgot to update on here) it will be worth checking the IBQN calendar here every so often. http://ibqn.com/?page_id=245

Just updated the comp details for the 8th & 9th June, IBQN have been asked to sanction an event at brands hatch as part of their "American Festival" should be a good one!

Shame my sister moved, she had a cottage in Wrotham would have been ideal to visit...............