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Re: Sauces and rubs

PostPosted: 27 Jul 2012, 14:46
by BBQFanatic
I had 4 of those wings at Grillstock and enjoyed every one of them. I felt guilty asking for more as was making a piggy of myself. They were good!

Re: Sauces and rubs

PostPosted: 27 Jul 2012, 17:27
by keith157
If it's the wings I think they were (he's done loads of wing challenges......I pity the fool..... as a bejewelled man once said)
they are smoked, then deep fried (okay to that point) then hazmat suits are worn and all manner of devil's concoctions are poured over them

Re: Sauces and rubs

PostPosted: 27 Jul 2012, 22:12
by BBQFanatic
The ones I had were smoked, and then dipped in some sauce... tasty, hot n spicy, I loved em... no-one else in our team went back for more... There was a DEEP BURN!!!

Re: Sauces and rubs

PostPosted: 28 Jul 2012, 09:10
by keith157
And I thought the red face was from the Bristol sun (as if)