British BBQ Society Forums

So its two days then

The event itself for the public is only Saturday but the teams can start cooking on the Friday.

Ok. Well that's good to discover as it means I have to take a day off work. The IBQN site just says its on saturday, I hadn't noticed that it didn't say sunday.

bencops wrote:Ok. Well that's good to discover as it means I have to take a day off work. The IBQN site just says its on saturday, I hadn't noticed that it didn't say sunday.

What's this!!!

I thought this comp' would have suited you the most compared to all the other teams. I thought the whole in - cook - out thing was the BBQ Fanatic's mantra

yeah but having started a comp at 7pm on a saturday before let me tell you it is not conducive to success!

maybe the creat of beer doesnt help either

Neil wrote:maybe the creat of beer doesnt help either

This time I'm not having a drop.

bencops wrote:Ok. Well that's good to discover as it means I have to take a day off work. The IBQN site just says its on saturday, I hadn't noticed that it didn't say sunday.

http://ibqn.com/?page_id=13 where have you seen the wrong info? Thought everything was the same

Ok seen it, need to change that heading as its for the public rather than the teams. Its correct on the entry page so two out of three aint bad!

Toby wrote:Ok seen it, need to change that heading as its for the public rather than the teams. Its correct on the entry page so two out of three aint bad!

Hmmm Meatloaf on a BBQ site who'd a thunk it