Steve wrote:I'm pretty sure John wasn't implying that you would be given compulsory rubs/sauces etc.
He was just making the point that it would be nice to have a supply of US products available at the competitions so that it's easier for teams to get hold of and try proven products.
Having looked at the costs of importing before though, I'm not sure anyone could make any money out of it, thus I'm not sure anyone would be prepared to do it.
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