A beginner’s guide to competition ribs

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A beginner’s guide to competition ribs

Postby Toby » 04 Mar 2012, 16:12

A beginner’s guide to competition ribs, Training Episode 1

This is to help anyone out there that is thinking about entering a BBQ competition, this is the first of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!

Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.



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Re: A beginner’s guide to competition ribs

Postby Minesamojito » 04 Mar 2012, 17:07

Awesome video. You've got some gear, that kettle is huuuge.
Great to see how much precision and care taken in competition food.
Cheers
Marcus
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Re: A beginner’s guide to competition ribs

Postby Toby » 04 Mar 2012, 17:12

The BBQ barn is empty in that one, having a spring clean at the moment need to get more organised and get some space back!
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Re: A beginner’s guide to competition ribs

Postby Minesamojito » 04 Mar 2012, 17:31

That's a great space to BBQ in. You going to be doing more vids.
Sat at work enjoying looking through the board :)
Did you use those pics in the end?
If you ever need any let me know. I've got a cracking one of a sirloin with flames licking around it ;)
Cheers
Marcus
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Re: A beginner’s guide to competition ribs

Postby Minesamojito » 04 Mar 2012, 17:32

oops just seen you posted some more already, that'll keep me busy
cheers
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Re: A beginner’s guide to competition ribs

Postby Toby » 04 Mar 2012, 17:36

I will be using the posts, but i will only send 1 maybe 2 a day out, anymore than that is overkill.
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Re: A beginner’s guide to competition ribs

Postby Minesamojito » 04 Mar 2012, 17:45

Ok to tweet out the link? they are great vids, lot of people will enjoy them
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Re: A beginner’s guide to competition ribs

Postby Toby » 04 Mar 2012, 17:49

Tweet away, i will be posting the chicken link out tomorrow.
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Re: A beginner’s guide to competition ribs

Postby BigM » 04 Mar 2012, 17:52

Nice vid I got a few pointers from it :-)
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Re: A beginner’s guide to competition ribs

Postby Minesamojito » 04 Mar 2012, 18:06

I honestly never realised there was so much involved in competition BBQ.
Fascinating, and loads of great tips.
Thank you.
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