British BBQ Society Forums

A beginner’s guide to competition ribs, Training Episode 1

This is to help anyone out there that is thinking about entering a BBQ competition, this is the first of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!

Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.

Awesome video. You've got some gear, that kettle is huuuge.
Great to see how much precision and care taken in competition food.
Cheers
Marcus

The BBQ barn is empty in that one, having a spring clean at the moment need to get more organised and get some space back!

That's a great space to BBQ in. You going to be doing more vids.
Sat at work enjoying looking through the board
Did you use those pics in the end?
If you ever need any let me know. I've got a cracking one of a sirloin with flames licking around it
Cheers
Marcus

oops just seen you posted some more already, that'll keep me busy
cheers
marcus

I will be using the posts, but i will only send 1 maybe 2 a day out, anymore than that is overkill.

Ok to tweet out the link? they are great vids, lot of people will enjoy them
Cheers
Marcus

Tweet away, i will be posting the chicken link out tomorrow.

Nice vid I got a few pointers from it

I honestly never realised there was so much involved in competition BBQ.
Fascinating, and loads of great tips.
Thank you.