Re: Barbecoa #BBshortrib
Posted: 14 Feb 2012, 22:40
Aparently they started out using brisket but they couldn't get the consistency they wanted and that's why they changed to using boned short rib. Makes sense I guess as short ribs are cut from the edge of the brisket.
Either way it was the best thing I tasted from their menu.
Either way it was the best thing I tasted from their menu.