Ok now i'm really confused
ribs have shrunk more than i would have liked
i was thinking that with the internal being at 195f they would have been over cooked but they were amazingly juicy but still a bit chewey and not the fall apart in the mouth tender that i was hoping for.
I did foil them at 160f internal as they looked to be drying out and i would have throught this would have helped get them more fall apart tender.
Anyone got any suggestions???