British BBQ Society Forums

We have very different opinions on that, but its not a concern of mine, i have publicly congratulated jon on the event and meant every word.

I'm amazed that someone would think a European may lack understanding of the effect of wine on one's palate

Maybe for 2013 competitors should have the option of submitting their own beverage to compliment their food?

Sounds like great idea, would we be allowed to comsume your "rejects"?

My abiding memory from Grillstock is sheltering in a tent soaked to the skin and regretfully having put my camera away only to see Ray Lampe in his trademark black and flame shorts and shirt marching through the downpour with a large black umbrella over his head and a huge grin on his face. Obviously then a pleasant change from using a brolly for shade.
A great weekend even with the weather and we will be back. Oh and I'll bring ear-plugs next time pending the 0230 arrival of team members and concession stand staff back at the hotel after vthe party.....

I'll give it up now because no answer will ever be good enough for those offering opinions from their homes.

Typical UK BBQ weather