Hi John, yes it was covered and amended in the rules, have a read through they are updated when a mutual decision is reached among members,
Cheers
Toby
DrSweetsmoke wrote:MadCow wrote:Well ... in my opinion, with my chief bitch (sorry, head judge) hat on ... If you turn in chicken with skin on, the judges are obliged to taste it ... we can only judge what is in the box, therefore officially you shouldn't lose points
Jackie
Yup, same as if you turn in pulled pork AND the money muscle both have to be tasted from what I understand. Can we get some clarity on this in the BBBQS judging rules?
bingo1912 wrote:As a judge with the PNWBA (CBJ#200510) and a cook I love skin! It is my belief that skin should be left on, that being said it is very difficult to get good bite-through without it being rubbery.
The best way I have found to get good skin is to use "Grillgrates" This product allows higher temps to be achieved without flareups or burning your chicken producing crispy skin.
My wife does not like chicken skin but when I use "Grillgrate" she will eat it like its potato chips.
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