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Turn up the heat
Posted:
30 Oct 2009, 00:44by Blazing
Never put ice-cold meat on the grill—it reduces your grill’s temperature and prevents those tasty juices from getting seared in. Meat should to be at room temperature espically if cooking a roast or whole bird. You will also find that the meat will also cook quicker.
Re: Turn up the heat
Posted:
30 Oct 2009, 22:38by All Weather Griller
Andy,
Where do you get your charcoal from this time of year?
Re: Turn up the heat
Posted:
17 Mar 2010, 20:33by All Weather Griller
Hey Al,
I got in touch with Rectella, the people behind Barbequick and they agreed to supply me out of season direct from their factory in Burnley.
My mum lives 1.7 miles from the warehouse.