Got plenty of chicken rub left over too.
So, I don't have my kettle yet, and am grilling on a classic brick type BBQ, very British and very limited.
I did find a huge enabled casserole tin that covered the chicken - this did help to keep the heat in.
![Image](http://uploads.tapatalk-cdn.com/20160717/363e2b85b71b326046ea44947509e388.jpg)
![Image](http://uploads.tapatalk-cdn.com/20160717/5b76a5fbf2f2b22c390d9017cd6d85c2.jpg)
Very tasty, crispy skin. Succulent, fall away from the bone stuff.
Not bad for a first attempt!
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