Weber OTP

Somtimes it just has to be done, anyone fancy a ribeye?

Weber OTP

Postby essexsmoker » 29 Apr 2015, 19:12

Hi all, recently assembled OTP and had hell getting one of the legs in. I assume this was due to excess enamel. Is this a common problem?

Also, the charcoal grate is really small and can slip off the tabs. Is that normal.

Thanks.
essexsmoker
Rubbed and Ready
Rubbed and Ready
 
Joined: 31 May 2013, 18:32

Re: Weber OTP

Postby essexsmoker » 02 May 2015, 22:06

Just used my OTP. Quite pleased with stability but running hot. Need to do less lit charcoal and maybe crack lid open a bit? Was surprised to see lid thermo was fairly accurate below 150c. Was an ok cook for first bash. Surprised how little movement there is between close and fully open.
essexsmoker
Rubbed and Ready
Rubbed and Ready
 
Joined: 31 May 2013, 18:32

Re: Weber OTP

Postby essexsmoker » 02 May 2015, 22:08

Also, is it normal for the ali shrowd on the bottom to end up eliptical rather than round or have I bent it? Can't see how else it could go.
essexsmoker
Rubbed and Ready
Rubbed and Ready
 
Joined: 31 May 2013, 18:32


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