Can I add something here that I believe makes a good burger great?
It may be a surprise to those of you that know I used to be a chef.
Taste is subjective, so please don't destroy me.......
Dairylea slices. There, I've said it.
For me, the perfect burger goes from base to crown.......
Heavily toasted Brioche
Sweet Baby Ray's Honey BBQ with a dollop of Maggi Malaysian Chilli
Dairylea slice
A half pounder
A pineapple ring
3 rashers crispy streaky bacon
Dairylea slice
Warm Brioche with Hellmans.
Absolutely perfect, the Mrs and I have them all the time as a Friday night treat