British BBQ Society Forums

Made steak sandwiches for tea tonight.
They were awesome.

Bit of rump, medium rare, sliced thinnish. Spread some Saint Agur Creme on the bottom half of the bun, then the sliced steak, some fresh salsa and pour steak juices on that then lettuce, close bun and shove in to face

Two sandwiches each and with a side of steak, all cheaper than a McDonalds for two


Almost the reverse of smoking, the pink ring is on the inside I only put this pic up as my phone went wierd for the next one



And when it's done

Looks good! I do Philly cheese steak rolls and they are lovely. Tend to go for 21 day aged ribeye myself though. Heaven.

I bet that's lovely

looks awesome. thanks for sharing