Not your average cook as most of it was done indoors in a water bath using my sansaire immersion circulator (Sous Vide).
I cooked carrots in this also, with butter, sugar and salt. They were put in the water bath at 183F for 1 hour, until they were tender but still had a little bite.
2014-07-12 15.41.26 by Tyrone1Wils, on Flickr
2014-07-12 15.45.29 by Tyrone1Wils, on Flickr
Let me say, these were the best carrots I've ever had.
Then onto the steak, i put the steak in the water bath at 133F for 1Hish.
2014-07-12 17.02.51 by Tyrone1Wils, on Flickr
This is the steak fresh out of the water bath, doesn't look appealing at all! but I dried it and seasoned it.
DSCF9258 by Tyrone1Wils, on Flickr
DSCF9257 by Tyrone1Wils, on Flickr
Now onto the chimney of fire! Getting some good searing action.
DSCF9260 by Tyrone1Wils, on Flickr
DSCF9263 by Tyrone1Wils, on Flickr
Now plated with roast potatoes and asparagus, probably the best steak I have ever made!
DSCF9265 by Tyrone1Wils, on Flickr
DSCF9267 by Tyrone1Wils, on Flickr
Hope you enjoyed at much as i did!