Rotisserie what next?
Posted: 02 May 2014, 21:43
Tried my rotisserie today and had two fantastic chickens. What would you recommend me to try next and what cut. Fancy lamb
Thanks Mark
Thanks Mark
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Clayfish wrote:I did a whole leg of lamb over Easter, it turned out superb!
Here is is just after I put it on:
http://instagram.com/p/m-qkFFixDy/#
keith157 wrote:A 10 kg suckling pig is the tops imho