I use Asda's 4 for £3 quarter pounders.
Nothing fancy, not the best in the world, but they always go down well!
(Waits for stoning...)
Vic. wrote:I've tried making my own but they don't turn out that well. There's a butchers near me which make fine burgers (firm meaty texture) only negative thing is the shape of them. They're small and thick. I like a wide burger for a wide bun
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