So having been thro' some edukashun on grilling I'm interested in what people do around burgers.
Traditionally I've used a supermarket steak mince with seasoning, breadcrumbs and egg. I've then hand formed the burgers.
Do people here buy steak meats and then mince/grind it at home so you know what you're putting in?
Are you using a good butcher or buying from the supermarket?
Had some yesterday that were made from dry aged rump steak great flavour and very dense. I loved them but taste and texture was a step too far for the kids.
Really interested on peoples views since they are seemingly so simple but if done well.................
Cheers - Andy