Duck breast

by **Norsemen BBQ** » 07 Sep 2013, 21:37

Duck breast dry brined,smoked and reversed seared. Served with grilled root veg and raspberry and chili chutney. Amarone wine to wash it down. All good

And hello from Sweden! First post (but not the last from a member of Swedish Barbecue ASociety

by **Norsemen BBQ** » 07 Sep 2013, 21:38

Seems i cant post a photo of the masterpiece.... Have a look at Norsmen BBQ at facebook if u want to see a photo..

by **keith157** » 08 Sep 2013, 06:18

Try using an online picture hosting service and posting the links, something like photobucket works well.

Interesting idea of dry brining, presumanly a similar technique to curing bacon but for a shorter time?

Welcome indeed. looking forward to some intersting game recipes....