Hi,
Gone right off rib eye as the last few I have had have some kind of fishing wire sinew running through them which has really put me off, the last one was in a restaurant and I fed more to my guide dog than I ate myself.
So I am back to sirloin or rump. if forced to choose I would favour the latter with more flavour.
My mantra on cooking a steak is hot hot hot, so I reckon the volcano effect over the chimney starter is the way to go, hope your steak is sinew free!
Cheers
Tiny
PS from previous thread I did complain about the steak they offerred replacement but I took a freebie instead
.