British BBQ Society Forums

So tomorrow I have the all-day task of building UDS number 2. The drum is burnt out so it's sanding time

The UDS won't be ready to cook on tomorrow and I've got a Weber Kettle I got from eBay to christen, so I think I'll prepare a batch of burgers.

I'm thinking about doing sun dried tomato and basil burgers stuffed with mozarella. If anyone else has any suggestions though, I'd love to hear them.

Bang on!

My mates missus is stuck in Prague until Monday cos of the Flight restrictions.

Knocking up a few homemade Port Burgers with a Beer Can chuck.

I did some sun dried tomato, basil and mozzarella burgers. To be honest though, I was pretty knackered after grinding the drum all day so they were just thrown on the Weber quickly.

Turned out pretty nice, but I was so hungry I'd probably have enjoyed a McD's