Newbie Hekp
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Hi All
I am very new to the wonderful world of home smoking
I have bought a couple of books and trawled the internet for ideas
Due to my small business I can get fresh meat at very reasonable prices, so have decided on chicken breasts for my first smoke
I am after some advice reference how long in the brine
What temperature in the smoker and how long to smoke for
Any advice would be greatly appreciated
Regards
Andy
I am very new to the wonderful world of home smoking
I have bought a couple of books and trawled the internet for ideas
Due to my small business I can get fresh meat at very reasonable prices, so have decided on chicken breasts for my first smoke
I am after some advice reference how long in the brine
What temperature in the smoker and how long to smoke for
Any advice would be greatly appreciated
Regards
Andy