LOVFL
- no, we are still alive
Things went as follows:
Brisket It came off, looked good and was foiled (yes, we're foilers) and sat in the Igloo for an hour having been in smoker for 12 hours - VERY tender - VERY tasty - but equally very dry! We reckon it was not foiled soon enough.
RibsWell these were IMHO good for competition, good bite I mean but don't know why, just a bit wrong - so wrong in tenderness, but tasted good - need a rethink on these
FattieThis was the day we (Lee) created the
FRANKENFATTIE - this was 2 hotdogs, wrapped in SAURKRAUT, then covered with curry wurst sauce - wrapped in sausage and bacon, then smoked for 3 hours - got a lot of new friends with this one!!
Chicken ThighsTender , juicy and full of flavour...................nothing else to say really! Although as usual we struggle to get crispy skin!
PorkYum - f@*ck-ing-ee, we hit it big time on this,(well the best we have done so far) a favourite with neighbours and family too - the overnight cook was well worth it just for this
All in all, a good smoke - some bits not happy with, but just looking to improve for comp in May!
Pics to follow tomorrow..............