British BBQ Society Forums

For those of us with Sous Vide equipment and a smoker here's an interesting hybrid approach to producing brisket.

http://www.seriouseats.com/2016/08/food ... isket.html

I will be trying this approach for a party in a couple of weeks time and will try and report back.

This may be a good approach to our leaner British brisket.

TonyB

Great article. Thanks.