First things first hello folks , my name is Lee and I'm from just outside belfast in northern Ireland, I've been grilling for some years now but have recently been introduced to smoking which I'm keen to get into.
So yesterday I purchased a weber smokey mountain (47) and I'm dying to get my hands dirty! .
First cook will be a full chicken so if any of you kind people have any tips or ideas for a good rub or brine or marinade I'd be very thankful.
Many thanks
Lee .