Has anyone tried these?
I've just received my smokers box from TH and when I opened it I initially thought they'd packed two boston butts however one of them turns out to be the St. Louis ribs! This is a big hunk of meat, the rib ends are visible however the rest of the meat is as thick as a boston butt, I can't see these cooking in the usual rib time, I'm contemplating putting them on with the butt.
Does anyone have any experience of cooking these particular beasts?