Hello all, just wondered when using the WSM if anyone puts two different types of meat in at the same time(top and bottom grill) or two differently seasoned pieces of meat? Is there an issue with juices dripping from top to bottom meat , which i assume there would be. Thanx.
CamandEve'sdad wrote:Good point Swindon Ed. What about jerk chicken dripping on bbq chicken? if you know what i mean
It shouldn't be a problem as long as they are put in at the same time. you still wouldn't want raw chicken juices dropping onto a piece of chicken that is ready to eat.